I'm a Foodie :|

So I had the palak paneer for dinner yesterday. Wow it was tasty :) It had this subtle spice taste with ginger and garlic, and the strong spinach taste on top. The cubes of paneer turned out so well - I fried them lightly in the skillet with a teaspoon of butter so they'd be slightly brown on the outside.

Ooh and guess what was for dessert?